Thermie Living Magazine – Now Whole Food Plant Based
Hi lovely Thermie Living community,
the new November magazine issue is now out. It is very exciting for us because we are going into a different direction.
We have some changes within the magazine and if you want to hear why we decided to do those changes, please watch the video below:
Here are the NEWS in a nutshell:
All recipes are now whole food plant-based to give you inspiration to eat more of the healthiest foods.
The design is simplified. We have now only one version of the magazine which makes it even more user-friendly.
In each issue you will find now at least one cooking class video, or a special expert interview/chat, also we create a meal plan for you to make it as easy as possible for you to eat more plant based foods.
We had to adjust the pricing. Now a single issue costs A$ 4.49 or in a monthly subscription A$ 3.49. (which is still not much more than a cup of coffee :)). With your help we are still able to provide you each month with delicious healthy recipes, interviews, articles, videos and more.
Change is good and sometimes desperately needed. Let’s do something together for our health, happiness, animal welfare and the environment.
Big virtual hug!
Happy Thermie cooking & living
For any questions, just send me an e-mail.