November Issue features Chef Guy Grossi
I was lucky enough to visit Guy Grossi one of Australia’s leading chefs, presenter and media personality with a passion for life & food .
His love particularly for Italian cooking keeps himself busy as owner and head chef of Grossi restaurants.
You can read an interview in our magazine here:
These are some of Guys books he published:
In Germany Guy recently won a gold medal (at the Literarischer Wettbewerb der Gastronomischen Akademie Deutschlands) for his German version of Love Italy (Bella Italia).
Guy Grossi and his family are organising a great “Tomato Festival” – just click on the picture to reserve your tickets.
And here are the other features in our November issue to enjoy:
…. and our amazing contributors
Happy Thermie living & cooking