November Issue features Chef Guy Grossi

I was lucky enough to visit Guy Grossi one of Australia’s leading chefs, presenter and media personality with a passion for life & food .

His love particularly for Italian cooking keeps himself busy as owner and head chef of Grossi restaurants.

You can read an interview in our magazine here:

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These are some of Guys books he published:

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In Germany Guy recently won a gold medal (at the Literarischer Wettbewerb der Gastronomischen Akademie Deutschlands) for his German version of Love Italy (Bella Italia).

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Guy Grossi and his family are organising a great “Tomato Festival” – just click on the picture to reserve your tickets.

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And here are the other features in our November issue to enjoy:

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…. and our amazing contributors


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Happy Thermie living & cooking

Andrea xx