This “Powerful Women” Magazine issue is packed with

  • recipes your family will love

  •  amazing stories and articles to inspire you

  • and an exclusive video interview with the powerful women of Alyce Alexandra cookbooks – “meet” the faces behind these delicious recipes

+Meet Georgie our new Thermie Living editor

+Grab the Know How from our biscuit expert Vanita

+Learn more from our Ayurveda expert Jo Formosa – in this issue:

  “7 things you need to do to avoid getting run down”

 

Out Friday 8th of May

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Features

 

Breakfast
Brown Rice and Banoffee Quinoa Waffles
Citrus Zing
Nut Free Protein Bars
Raw Chia Porridge
Lunch
Family Chicken Pie
Mexican Queso Fresco Quesadillas
Rawthentic Taco Salad
Dinner
Chicken and Watercress Pesto Pasta
Curried Pumpkin Soup
Harissa Chicken with Cous Cous
Ricotta Gnocchi with Buerre Noisette and Sage
Savoury Mince with Cauliflower Rice
Sweets
Apricot Almond Rolls
Coconut Stuffed Chocolate Dates
Date Chia and Banana Muffins
Forced Lemon Biscuits + Lemon Icing
Healthy Coconut Ice
Lemon and Poppyseed Cheesecakes
Raw Afghan Brownie
White Chocolate Cheese Tarts
Entertaining
Wake me up Balls
Articles
Advantages of a Raw Plant Food Diet Part 3 by Aileen Sforcina
Buffy Ellen-Gill My Health Journey – from Graves’ Disease to Motherhood
Danielle Alleyn Story
Jo Formosa Ayurveda, 7 things you need to do to avoid getting run down
Lyn Barker- My Story
Vanita Van Berendonck Story
Vanita’s Forced Biscuits Know How

Enjoy this powerful magazine with more than 70 pages!

 

Happy Thermie cooking & living

Andrea xx