10th0814issueThermie082014

 

Back to the roots of Thermie Living

 

Recipes

Mushroom fritters with herb sour cream

Aperitif by “Anders auf dem Turmberg”

Gertie’s light fruity hazelnut cakes

Alsace Onion Soup

Raw Broccoli / Cashew Snack

Chicken, lime and coconut parcels

Moroccan lamb

Chickpea and Sausage Casserole

The Ginger and Lime Chicken Meatball

Hildegard Biscuits

Hildegard’s Spelt Porridge

Whole Spelt Grain Bread

Vegetable Spelt Bake

Paleo Dark Chocolate Mousse

Super Smoothie!

Vegan Cheese & Herb Sauce

Raw Snickers Bars

 

Articles

 

Get a look and feel where Andrea started the Thermie journey. Meet her mother in law who bought first the Thermomix and introduced her to the magic machine. Travel to Munich, Italy, Alsace and more

Travelling? Maybe you like to read first Thermie Living’s “Travel Tips”.

Saint Hildegard of Bingen (1098-1179) – Many of her beliefs about a healthy lifestyle  are still up-to-date – enjoy amazing recipes of hers in Thermie way.

Music “Food for the Soul” by Jenny Bowler

 

Enjoy this special issue with very unique Thermie recipes

 

Happy Thermie cooking & living

Andrea xx