Easter Magazine with Quirky Cooking and many more



  • exclusive interview of Jo Whitton “Quirky Cooking”
  • interview with Artisan Baker Brett
  • interview with Chris Davie, Thermomix Consultant who went to Thermofest
  • The Big Conference of Institute of Integrative Nutrition in Sydney, by Alice Nicholls – with Pete Evans “Bunny Story”



Soft Baked Cacao Cookies, Green German Easter Soup, Quick Egg Curry with Quinoa and how to make Coconut Milk, German Easter Bread, Raw Raspberry Chia Jam, Gluten Free And Dairy Free Hot Gross Buns, Whole Beetroot Soup, Salmon and Trout Mousse with Caviar, Italian Vegan Pate, Seafood Risotto, Austrian Easter Dumplings, Fluffy Easter Cupcakes, Fruity Choc Eggs, Gree Power Pralines, Wild Orange Choc