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This issue is all about “Love”



– Exclusive interview withPeta “The Road to loving my Thermomixer”

– 5 sneaky sugars in Kids Food, by Simone Deeny “Nourishing Hub”

– Paris the City of love – Travel Memories

– 12 loving Reasons to cook, by Lesh Karan “Mindful Foodie”


find a romantic Valentines Day menu for “Thermie” Lovers, Cool Thermie Lunch Box ideas and more



Crunchy “No-Nut” Smoothie, Apple Cinnamon Granola, Chicken and Vegetable Meatballs, Smoky Eggplant Dip, Falafel Coins, Green Burritos, Raw Seed Bars,

Mini Spelt Croissants, Lover’s Oysters, Lover’s Risotto with Champagne/Leek/Asparagus/Seafood,  Caramelised Figs with Chilli Chocolate Ricotta


Enjoy the Thermie Love!

Andrea xx