What our readers say
thank you so much for sharing that savoury loaf… I just made it and it is THE BEST BREAD I HAVE EVER HAD!
I have been thinking about making it since I downloaded the Paleo special… but finally made it this morning! It was so easy with your instructions and my whole family enjoyed it! Also, being nut free means miss 2.5 can take it to pre-school with her!
Just flicked through…looks like an awesome edition Becky fb post 14/10/14
I did finally download your magazine and love it! It is exactly what I need & was looking for in my life with regards to nutrition. The September issue was talking to me, was as if it new everything going on in my life. Am blessed to have met you. Carmila
Love it when my fussiest Mr 10yr tastes and says “yep I want that one all the time!” Thanks for sharing fb after I shared the blueberry thick shake recipe
I have just subscribed to Thermie Living, and am very excited about what I am reading. What a beautiful job you are doing. So thank you for that. Thx Diana
Terrific edition and so many good easy paleo recipes for the Thermie.
Oh I love your recipes.
I’ve just made your Lemon, Zucchini, Carrot and Ricotta loaf cake its divine, Hubby will love it